Clove And Cinnamon Molasses Bars
These spiced molasses bars are a cozy, aromatic dessert with a soft, chewy texture and deep flavors of clove, cinnamon, and rich molasses. Perfect for holiday gatherings or a comforting treat with a cup of tea.
Ingredients
Ingredients
- 1.5 cups all-purpose flour
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.25 tsp salt
- 0.5 cup unsalted butter softened
- 0.75 cup brown sugar packed
- 1 large egg room temperature
- 0.25 cup molasses unsulphured
- 1 tsp vanilla extract
- 0.25 cup powdered sugar for dusting (optional)
Notes
Store bars in an airtight container at room temperature for up to 5 days. For make-ahead, bake and freeze uncut in the pan for up to 3 months; thaw before slicing. Substitute 1:1 gluten-free flour for a gluten-free version. Serve warm with vanilla ice cream or alongside coffee.