Coconut Cream Pie Smoothie for Dessert Craving
This velvety smoothie captures the creamy, tropical essence of coconut cream pie in a guilt-free, drinkable dessert. It's a quick, satisfying treat that satisfies sweet cravings with natural ingredients and a hint of vanilla.
Ingredients
Ingredients
- 1.5 cup unsweetened coconut milk beverage or light coconut milk chilled
- 1 cup frozen banana slices about 1 large banana, sliced before freezing for creaminess
- 0.5 cup plain Greek yogurt or coconut yogurt for vegan option, use coconut yogurt
- 0.25 cup unsweetened shredded coconut plus extra for garnish
- 1 tbsp pure maple syrup or honey adjust to taste
- 1 tsp pure vanilla extract
- 0.25 tsp ground cinnamon
- 1 pinch salt to enhance flavors
Notes
Storage: Best enjoyed fresh, but can be refrigerated in a sealed jar for up to 24 hours (shake before serving). Make-ahead: Freeze banana slices in advance. Substitutions: Use almond milk for a lighter version; agave syrup works for vegan option. Serving suggestion: Top with a dollop of whipped coconut cream or a drizzle of melted dark chocolate for extra indulgence.