Coconut Cream Smoothie for Dairy-Free Dessert
This creamy, indulgent smoothie tastes like a tropical dessert but is completely dairy-free, made with rich coconut cream and sweet mango. It's a quick, satisfying treat perfect for hot days or when you crave something sweet without the dairy.
Ingredients
Ingredients
- 1 cup canned full-fat coconut cream chilled overnight
- 1 cup frozen mango chunks
- 1 cup frozen banana slices
- 0.5 cup unsweetened almond milk
- 1 tbsp pure maple syrup
- 0.5 tsp pure vanilla extract
- 0.25 tsp ground cinnamon
- 2 tbsp shredded coconut for garnish
Notes
Storage: Best enjoyed fresh, but can be kept in a sealed container in the refrigerator for up to 24 hours—stir well before serving as it may separate slightly. Make-ahead: Freeze the smoothie in popsicle molds for a fun frozen treat. Substitutions: Use coconut milk beverage for a lighter version, swap mango with pineapple or berries, or omit maple syrup if fruit is sweet enough. Serving: Top with extra fruit, a drizzle of coconut cream, or dairy-free whipped topping for extra indulgence.