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Gluten-Free Coconut Flour Vanilla Bean Cake Recipe

Coconut Flour And Vanilla Bean Cake

Sara Coleman
This moist and tender grain-free cake features real vanilla bean specks and a delicate crumb, making it a perfect low-carb dessert for health-conscious foodies.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 245 kcal

Ingredients
  

Ingredients

  • 0.75 cup coconut flour sifted to remove lumps
  • 6 large eggs room temperature
  • 0.5 cup melted coconut oil slightly cooled
  • 0.5 cup honey or maple syrup liquid sweetener
  • 1 whole vanilla bean split and seeds scraped
  • 1 tsp pure vanilla extract for depth of flavor
  • 0.5 tsp baking soda
  • 0.25 tsp sea salt
  • 0.25 cup unsweetened almond milk if batter is too thick

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For a celebratory touch, frost with a coconut cream whip or serve with fresh macerated berries.