Coconut Oil And Oat Cookies
These wholesome cookies combine the subtle tropical flavor of coconut oil with hearty oats for a chewy, satisfying treat that’s perfect for a healthy snack or dessert. They’re easy to make and naturally dairy-free.
Ingredients
Ingredients
- 0.75 cup coconut oil solid at room temperature
- 0.75 cup brown sugar packed
- 1 large egg room temperature
- 1 tsp vanilla extract pure
- 1 cup all-purpose flour spooned and leveled
- 1 cup old-fashioned rolled oats
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.5 cup shredded coconut unsweetened
- 0.5 cup chocolate chips dairy-free if needed
Notes
Storage: Keep cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies in a sealed bag for up to 3 months. Make-Ahead: You can chill the dough in the fridge for up to 2 days before baking. Substitutions: Use gluten-free flour and certified gluten-free oats for a gluten-free version. For a nuttier flavor, replace 1/4 cup of oats with chopped almonds or walnuts. Serving Suggestion: Enjoy with a glass of almond milk or as a lunchbox treat.