Cold Brew Coffee Frozen Cheesecake
This ultra-creamy, no-bake frozen dessert combines the bold, smooth intensity of cold brew coffee with a velvety cream cheese base and a buttery chocolate cookie crust. It is the perfect refreshing treat for coffee lovers seeking a sophisticated, chilled indulgence.
Ingredients
Ingredients
- 2 cups chocolate sandwich cookie crumbs finely crushed
- 5 tbsp unsalted butter melted
- 16 oz cream cheese softened to room temperature
- 1 cup granulated sugar
- 0.5 cup cold brew coffee concentrate high quality, chilled
- 1 tsp vanilla extract
- 1.5 cups heavy whipping cream cold
- 0.25 cup dark chocolate shavings for garnish
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks. For a mocha variation, add 2 tablespoons of cocoa powder to the cream cheese mixture. Make-ahead tip: Prepare this 24 hours in advance to ensure the texture is perfectly set.