Cottage Cheese and Lemon Cookies
These light and tender cookies are a delightful twist on classic treats, featuring the subtle tang of cottage cheese and bright citrus flavor. They offer a soft, cake-like texture that pairs perfectly with tea or coffee.
Ingredients
Ingredients
- 1 cup all-purpose flour spooned and leveled
- 1 tsp baking powder
- 0.25 tsp salt
- 0.5 cup unsalted butter softened to room temperature
- 0.75 cup granulated sugar
- 1 cup full-fat cottage cheese well-drained
- 1 large egg room temperature
- 2 tbsp fresh lemon juice about 1 medium lemon
- 1 tbsp fresh lemon zest finely grated
- 1 tsp pure vanilla extract
Notes
Storage: Keep cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze baked cookies in a freezer-safe bag for up to 2 months. Make-Ahead: The dough can be covered and refrigerated for up to 24 hours before baking. Variations: For a sweeter finish, dust cooled cookies with powdered sugar. You can substitute the lemon with orange zest and juice for a different citrus flavor. Serving Suggestion: Enjoy with a cup of herbal tea or as a light dessert.