Country Style Berry Crumb Cheesecake
This rustic, deep-dish cheesecake features a buttery graham cracker base, a velvety cream cheese center, and a vibrant mixed berry swirl topped with a golden-brown cinnamon oat crumble.
Ingredients
Ingredients
- 1.5 cup graham cracker crumbs finely crushed
- 6 tbsp unsalted butter melted
- 16 oz cream cheese softened to room temperature
- 0.75 cup granulated sugar divided for filling and berries
- 2 large eggs room temperature
- 1 tsp vanilla extract pure extract preferred
- 1.5 cup mixed berries fresh or frozen blueberries and raspberries
- 0.5 cup all-purpose flour for the crumble
- 0.33 cup rolled oats old fashioned
- 0.25 cup light brown sugar packed
- 0.5 tsp ground cinnamon for aromatic spice
- 4 tbsp cold unsalted butter cubed for crumble
Notes
For best results, chill overnight. To store, keep in an airtight container in the refrigerator for up to 5 days. You can substitute the mixed berries with sliced peaches or cherries for a different country-style twist.