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Creamy Coconut Berry Smoothie - Perfect for Summer!

Creamy Coconut Berry Smoothie for Summer

Sara Coleman
This refreshing, dairy-free smoothie combines the tropical richness of coconut milk with a vibrant blend of antioxidant-rich berries. It is the perfect hydrating breakfast or post-workout treat to beat the summer heat.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 285 kcal

Ingredients
  

Ingredients

  • 1.5 cups frozen mixed berries strawberries, blueberries, and raspberries
  • 1 cup full-fat coconut milk canned for extra creaminess or carton for lighter texture
  • 0.5 cup coconut water unsweetened for hydration
  • 1 tbsp honey or maple syrup for a vegan option
  • 1 tsp vanilla extract pure extract for aroma
  • 1 tbsp chia seeds for added fiber and thickness
  • 0.5 cup ice cubes optional, for a thicker slushy consistency

Notes

For a meal replacement, add a scoop of vanilla plant-based protein powder. If the smoothie is too thick, add an extra splash of coconut water. This is best enjoyed immediately but can be stored in an airtight mason jar in the fridge for up to 12 hours; shake well before drinking.