Creamy Coconut Mango Lassi

Sara Coleman

A dairy-free, tropical twist on the classic Indian yogurt drink, featuring ripe Alphonso mangoes and rich coconut cream for the ultimate summer refresher.

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Prep Time 10

Total Time 10

Servings 2 servings

Calories 285 kcal

Ingredients

2 cups Fresh Mango Peeled and diced, preferably Alphonso or Honey mangoes
1 cup Coconut Milk Yogurt Unsweetened and chilled
0.5 cup Full-Fat Coconut Milk Canned, for extra creaminess
2 tbsp Maple Syrup Or agave nectar, adjust to taste
0.25 tsp Ground Cardamom Freshly ground for best aroma
1 tsp Lime Juice Freshly squeezed to balance sweetness
4 pieces Ice Cubes Optional, for a frostier texture
1 pinch Saffron Strands Garnish
1 tbsp Pistachios Crushed, for garnish

Notes

For the best flavor, use frozen mango chunks if fresh mangoes are not in season. Store leftovers in an airtight jar in the refrigerator for up to 24 hours; shake well before serving as natural separation may occur. For a thinner consistency, add a splash of coconut water.