Creamy Coconut Yogurt Parfait Smoothie Bowl
This refreshing plant-based bowl combines a thick, tropical smoothie base with layers of probiotic-rich coconut yogurt and crunchy granola. It is a nutrient-dense, dairy-free breakfast that feels like a decadent dessert.
Ingredients
Ingredients
- 2 cups frozen mango chunks provides a thick, creamy texture
- 1 cup frozen pineapple
- 1 cup unsweetened coconut yogurt divided for layering
- 0.5 cup coconut milk canned or carton, use more if needed for blending
- 1 tbsp chia seeds
- 0.5 cup gluten-free granola for topping and layering
- 0.25 cup fresh blueberries rinsed and dried
- 1 tbsp shredded coconut toasted for extra flavor
- 1 tsp honey or agave nectar optional drizzle
Notes
For a thicker bowl, ensure your fruit is completely frozen before blending. To make ahead, you can prep the smoothie base and keep it in the freezer for up to 20 minutes before assembling. Leftovers do not store well as the granola will become soggy; however, the smoothie base can be frozen into popsicles.