Creamy Neufchatel French Cheesecake

Sara Coleman

This lighter take on classic cheesecake uses French-style Neufchatel cheese for a tangy, velvety texture that is remarkably smooth. It features a buttery graham cracker crust and a hint of fresh lemon for a sophisticated, airy finish.

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Prep Time 20

Cook Time 50

Total Time 1 10

Servings 8 servings

Calories 315 kcal

Ingredients

1.5 cups graham cracker crumbs finely crushed
4 tbsp unsalted butter melted
16 oz Neufchatel cheese softened to room temperature
0.75 cup granulated sugar
2 large eggs room temperature
1 tsp pure vanilla extract
1 tsp lemon zest freshly grated
0.5 cup sour cream room temperature

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. For a clean slice, dip your knife in hot water and wipe it dry between each cut. You can substitute the lemon zest with orange zest for a different citrus note.