Crispy Air Fryer Chicken Tenders with Honey Mustard Dip
These ultra-crispy chicken tenders are seasoned to perfection and air-fried until golden brown, offering a healthier alternative to deep-frying without sacrificing crunch. Paired with a creamy, tangy homemade honey mustard sauce, they are a guaranteed family favorite.
Ingredients
Ingredients
- 1.5 lb chicken breast tenders patted dry with paper towels
- 1 cup Panko breadcrumbs unseasoned
- 0.5 cup all-purpose flour
- 2 large eggs beaten
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp onion powder
- 0.25 cup mayonnaise for the dip
- 2 tbsp yellow mustard for the dip
- 2 tbsp honey for the dip
- 1 tsp lemon juice for the dip
- 0.5 tsp salt and black pepper to taste
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat and maintain crispiness, place back in the air fryer at 350°F for 3-4 minutes. For a spicy kick, add a pinch of cayenne pepper to the breading or a dash of hot sauce to the dip.