Crispy Air Fryer Chicken Wings with Buffalo Seasoning
These extra-crispy air fryer wings deliver a satisfying crunch without deep frying, coated in a bold, zesty buffalo dry rub that locks in moisture and flavor. Perfect for game day or a quick weeknight appetizer, they are ready in under 30 minutes.
Ingredients
Ingredients
- 2 lb chicken wings flats and drumettes, patted dry
- 1 tbsp baking powder aluminum-free for best flavor
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 0.5 tsp cayenne pepper adjust for heat preference
- 1 tsp onion powder
- 1 tsp kosher salt
- 0.5 tsp black pepper freshly cracked
- 1 tbsp avocado oil or any high-smoke point oil
Notes
STORAGE: Leftovers can be kept in an airtight container in the fridge for up to 4 days. REHEATING: Reheat in the air fryer at 375°F for 4-5 minutes to restore crispness. SERVING SUGGESTION: Serve with celery sticks and a side of blue cheese or ranch dressing. For extra 'wet' buffalo wings, toss the cooked wings in a mixture of melted ghee and hot sauce before serving.