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Crispy Calamari Rings with Zesty Marinara Sauce Recipe

Crispy Calamari Rings with Marinara Sauce

Sara Coleman
Tender squid rings coated in a perfectly seasoned flour crust and fried until golden brown. This classic Italian appetizer is served with a zesty, homemade-style marinara sauce for the ultimate crunch and flavor.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 385 kcal

Ingredients
  

Ingredients

  • 1 lb calamari cleaned and sliced into 1/2-inch rings
  • 1.5 cup all-purpose flour sifted
  • 0.5 cup cornstarch for extra crispness
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 0.5 tsp cayenne pepper optional for heat
  • 1 cup buttermilk to tenderize the squid
  • 1 qt vegetable oil for frying
  • 1 cup marinara sauce warmed for serving
  • 1 tsp kosher salt plus more for finishing
  • 1 tbsp fresh parsley finely chopped for garnish
  • 1 wedge lemon for serving

Notes

For the crispiest results, ensure the oil returns to 375°F between batches. Leftovers can be reheated in an air fryer at 350°F for 3-5 minutes to restore crunch. You can substitute buttermilk with plain yogurt thinned with a little milk if needed.