Crispy One-Pot Vietnamese Herbal Mint Tea (Dairy-Free Restaurant-Style)
A refreshing, aromatic Vietnamese-inspired herbal tea featuring pandan and lemongrass, brewed to perfection in one pot. Served chilled with a unique 'crispy' texture from toasted coconut shavings, this dairy-free beverage offers a vibrant, restaurant-quality experience.
Ingredients
Ingredients
- 6 cups water filtered
- 4 stalks lemongrass bruised and cut into 2-inch pieces
- 5 leaves pandan leaves knotted to release flavor
- 1 cup fresh mint leaves lightly packed
- 2 tbsp rock sugar or granulated sugar, adjust to taste
- 1 pinch sea salt to balance flavors
- 0.25 cup unsweetened shredded coconut toasted for garnish (the 'crispy' element)
Notes
Storage: Store leftover tea in an airtight container in the refrigerator for up to 3 days. The flavors will meld and become more pronounced over time.
Make-Ahead: Brew the tea base (lemongrass and pandan) up to 2 days in advance. Add the mint and sugar only when reheating or serving to keep the flavor bright and prevent bitterness.
Variations: For a creamy, dairy-free twist, stir in a splash of coconut milk or oat milk just before serving. You can also substitute the rock sugar with honey or agave syrup.