Crispy Pressure Cooker Mexican Shredded Chicken Bowl (Whole30 Family Favorite)
This Whole30-friendly bowl features incredibly tender, flavorful shredded chicken made effortlessly in a pressure cooker, topped with a crispy, golden-brown finish. It's a budget-friendly, family-approved meal that's perfect for meal prep.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken breasts cut into 2-inch chunks
- 1 cup chicken broth Whole30 compliant
- 2 tbsp olive oil divided
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 medium yellow onion sliced
- 1 medium bell pepper any color, sliced
- 2 cloves garlic minced
Notes
Storage: Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. Make-Ahead Tip: The chicken can be cooked and shredded ahead of time, then reheated and crisped up in a skillet before serving. Variations: For extra veggies, add zucchini or mushrooms during the sauté step. Substitute chicken thighs for breasts for more flavor and moisture. Serving Suggestion: Serve as a taco filling in lettuce cups, over a baked sweet potato, or as a topping for a Whole30-compliant salad.