Crispy Rice Treat Cookies
These delightful cookies combine the nostalgic crunch of crispy rice cereal with the chewy sweetness of marshmallows and chocolate chips, creating an irresistible treat that's perfect for any occasion. They're quick to make with pantry staples and offer a fun twist on classic rice crispy treats.
Ingredients
Ingredients
- 4 cups crispy rice cereal such as Rice Krispies
- 3 tbsp unsalted butter melted
- 1 cup mini marshmallows plus extra for topping
- 1/2 cup semi-sweet chocolate chips or milk chocolate chips
- 1/4 cup creamy peanut butter optional, for binding
- 1 tsp vanilla extract pure
- 1/4 tsp salt fine sea salt
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For make-ahead, prepare the mixture and refrigerate in a sealed container for up to 2 days before shaping and setting. Substitute chocolate chips with white chocolate chips, butterscotch chips, or dried fruit for variations. Serve as a snack, dessert, or package for gifting. For a nut-free version, omit peanut butter and add an extra tablespoon of butter.