Crispy Slow Cooker Mediterranean Herb Chicken Pizza (Grandma's Sugar-Free Secret)
This innovative pizza features tender, slow-cooked Mediterranean herb chicken on a crispy crust, using a sugar-free sauce inspired by a family secret. It's a healthier twist on classic pizza, perfect for a flavorful main dish.
Ingredients
Ingredients
- 1.5 lb boneless skinless chicken breasts cut into 1-inch cubes
- 1 cup sugar-free marinara sauce store-bought or homemade with no added sugar
- 2 tbsp olive oil divided
- 1 tbsp dried oregano
- 1 tsp dried rosemary crushed
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup shredded mozzarella cheese part-skim for lower fat
- 0.5 cup crumbled feta cheese
- 1 medium red bell pepper thinly sliced
- 0.25 cup kalamata olives pitted and halved
- 1 large pre-made pizza crust thin, gluten-free if desired
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to maintain crispiness. Make-Ahead: The chicken can be cooked in the slow cooker up to 2 days ahead and stored in the refrigerator. Assemble and bake the pizza just before serving. Substitutions: Use chicken thighs for richer flavor. For a vegetarian version, replace chicken with roasted chickpeas and extra vegetables. Serving Suggestions: Serve with a side salad dressed with lemon vinaigrette for a complete Mediterranean meal.