Crispy Smoked Peruvian Aji Amarillo Chicken Pizza (Budget-Friendly Meal Prep)
This budget-friendly pizza features crispy rotisserie-style chicken tossed in a vibrant Peruvian Aji Amarillo sauce, creating a smoky, spicy, and creamy flavor profile. Perfect for meal prep, it offers a gourmet twist on a weeknight staple with minimal effort.
Ingredients
Ingredients
- 1 lb rotisserie chicken Shredded (skin removed)
- 3 tbsp Aji Amarillo paste Found in Latin markets or online
- 2 tbsp mayonnaise Full fat for creaminess
- 1 tbsp lime juice Freshly squeezed
- 1 tsp smoked paprika For that 'smoked' flavor profile
- 1 ball pizza dough Store-bought or homemade
- 1 cup mozzarella cheese Shredded
- 0.5 cup feta cheese Crumbled
- 2 tbsp red onion Thinly sliced
- 2 tbsp cilantro Chopped, for garnish
- 1 tbsp olive oil For brushing crust
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven at 350°F to maintain crispiness. Make-Ahead: You can prep the chicken mixture up to 2 days in advance. Variations: Add roasted red peppers for sweetness or a drizzle of spicy oil for extra heat. If Aji Amarillo paste is unavailable, mix yellow bell pepper puree with a dash of habanero sauce for a similar flavor profile.