Crispy Stovetop Greek Lentil Fritters with Zesty Yogurt Tzatziki
These golden-brown lentil fritters are packed with Mediterranean flavors and offer a delightful crunch in every bite. Paired with a refreshing homemade yogurt tzatziki, they make for a perfect budget-friendly vegetarian meal or appetizer.
Ingredients
Ingredients
- 1 cup brown lentils rinsed and drained
- 2 cups water for cooking lentils
- 0.5 cup red onion finely diced
- 2 cloves garlic minced
- 0.5 cup fresh parsley chopped
- 1 tsp ground cumin
- 0.5 cup breadcrumbs or oat flour for gluten-free
- 1 large egg beaten
- 3 tbsp olive oil for frying
- 1 cup Greek yogurt full fat recommended
- 0.5 cup cucumber grated and squeezed dry
- 1 tbsp lemon juice freshly squeezed
- 1 tsp dried dill
Notes
Storage: Keep leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to restore crispiness. Make-Ahead: The lentil mixture can be prepared and refrigerated up to 24 hours in advance. Variations: Add finely chopped spinach or swap cumin for coriander for a different flavor profile.