Crispy Stovetop Mediterranean Garlic Butter Keto Baklava Bites (No-Fail)
A decadent, no-fail keto dessert that combines the flaky layers of baklava with a rich Mediterranean garlic butter sauce, all made in a skillet for a crispy, golden finish. This low-carb treat is perfect for satisfying sweet cravings without breaking your diet.
Ingredients
Ingredients
- 2 oz almond flour finely ground
- 1 tbsp psyllium husk powder for binding
- 4 tbsp unsalted butter melted, divided
- 2 tbsp erythritol or preferred keto sweetener
- 1 tsp ground cinnamon divided
- 1 tsp garlic powder for butter sauce
- 1 tsp lemon juice freshly squeezed
- 1 pinch salt to taste
- 2 tbsp chopped walnuts optional for garnish
Notes
Storage: Keep leftovers in an airtight container at room temperature for up to 2 days. Reheat in a dry skillet over low heat for 1-2 minutes to restore crispiness. Make-Ahead: Prepare the dough and sauce separately up to 24 hours in advance; assemble and cook just before serving. Substitutions: Replace walnuts with pistachios or omit for nut-free. For a sweeter version, add a few drops of vanilla extract to the butter sauce. Serving Suggestion: Pair with a dollop of unsweetened whipped cream or a side of fresh berries for a balanced dessert.