Crunchy One-Pot Moroccan Orange Blossom Chickpea Flatbreads (Vegan Crowd-Pleaser)
These aromatic, crispy flatbreads are made with chickpea flour and infused with orange blossom water for a uniquely fragrant, vegan-friendly treat. Perfect as a snack or side, they're cooked in one pot for easy cleanup and maximum crunch.
Ingredients
Ingredients
- 1.5 cups chickpea flour sifted for smooth batter
- 2 tbsp olive oil plus extra for cooking
- 1 tsp orange blossom water ensure it's food-grade
- 1 tsp ground cumin
- 0.5 tsp ground coriander
- 0.5 tsp salt adjust to taste
- 1.5 cups water room temperature
- 1 tbsp sesame seeds for topping, optional
Notes
Storage: Cool completely and store in an airtight container at room temperature for up to 2 days; reheat in a dry skillet to restore crispness. Make-Ahead: Batter can be prepared up to 24 hours ahead and refrigerated; stir well before cooking. Substitutions: Replace orange blossom water with rose water for a different floral note. Serving Suggestions: Pair with vegan hummus, harissa, or a fresh cucumber-tomato salad for a complete meal.