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Easiest Crustless Basque Burnt Cheesecake Recipe

Crustless Basque Burnt Cheesecake

Sara Coleman
This iconic Spanish dessert features a intentionally scorched, caramelized top that gives way to a silky, custard-like center. Known for its rustic appearance, this fail-proof cheesecake requires no crust and no water bath.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 465 kcal

Ingredients
  

Ingredients

  • 24 oz full-fat cream cheese softened to room temperature
  • 1 cup granulated white sugar
  • 3 large eggs room temperature
  • 1.5 cups heavy cream room temperature
  • 1 tsp kosher salt
  • 1 tsp vanilla bean paste or pure vanilla extract
  • 0.25 cup all-purpose flour sifted; substitute with cornstarch for gluten-free

Notes

For the best texture, refrigerate the cheesecake for at least 4 hours or overnight before serving. Store leftovers in an airtight container in the fridge for up to 5 days. Serve at room temperature for maximum creaminess.