Dragon Fruit Blue Spirulina Smoothie Bowl

Sara Coleman

This vibrant, ocean-hued smoothie bowl combines the tropical sweetness of dragon fruit with the superfood power of blue spirulina for a nutrient-dense breakfast that looks as good as it tastes. It's thick, creamy, and naturally sweetened with frozen fruit.

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Prep Time 10

Total Time 10

Servings 2 servings

Calories 285 kcal

Ingredients

2 cups frozen pitaya (dragon fruit) chunks white flesh variety for the best blue contrast
2 frozen bananas sliced before freezing for easier blending
1 tsp blue spirulina powder adjust for desired color intensity
0.5 cup unsweetened coconut milk use the carton variety, chilled
0.5 cup Greek yogurt use coconut yogurt for a vegan option
1 tsp vanilla extract pure extract preferred
0.25 cup fresh blueberries for topping
2 tbsp hemp seeds for topping and protein
1 tbsp shredded coconut unsweetened

Notes

For the thickest consistency, use as little liquid as possible. If the blender stalls, add one tablespoon of coconut milk at a time. To make ahead, you can blend the base and freeze it in silicone molds, then re-blend for 30 seconds before serving. Garnish with edible flowers for an extra aesthetic touch.