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Dulce De Leche Vanilla Sponge Cake Easy Recipe

Dulce De Leche And Vanilla Sponge Cake

Sara Coleman
A sophisticated yet simple dessert featuring a light-as-air vanilla sponge soaked in a rich caramel-infused cream and layered with authentic dulce de leche.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 8 servings
Calories 385 kcal

Ingredients
  

Ingredients

  • 4 large eggs room temperature
  • 1 cup granulated sugar
  • 1 cup all-purpose flour sifted
  • 1 tsp baking powder
  • 2 tsp pure vanilla extract
  • 1.5 cups dulce de leche canned or homemade
  • 0.5 cup heavy cream for the soaking liquid
  • 0.25 tsp sea salt to balance the sweetness

Notes

For the best flavor, let the cake sit in the refrigerator for 4 hours or overnight to allow the syrup to fully hydrate the sponge. Store leftovers in an airtight container for up to 3 days. You can top with whipped cream or toasted pecans for extra texture.