Dulce De Leche Swirl Cheesecake
This ultra-creamy cheesecake features a buttery graham cracker crust and a velvety cream cheese filling marbled with rich, caramelized dulce de leche. It is the perfect balance of tangy and sweet, making it a show-stopping dessert for any occasion.
Ingredients
Ingredients
- 1.5 cups graham cracker crumbs finely ground
- 4 tbsp unsalted butter melted
- 24 oz cream cheese softened to room temperature
- 1 cup granulated sugar
- 1 cup sour cream full fat, room temperature
- 1 tsp vanilla extract pure extract preferred
- 3 large eggs room temperature
- 0.5 cup dulce de leche slightly warmed for easier swirling
- 0.25 tsp sea salt to balance the caramel sweetness
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. For the best clean slices, dip your knife in hot water and wipe it dry between every cut. To prevent cracks, ensure all dairy ingredients are at room temperature before mixing.