Dutch Oven Golden Herbaceous Thai-Inspired Chicken Pizza (Healthier Meal-Prep)
A flavorful, healthier pizza featuring tender chicken, aromatic herbs, and a Thai-inspired sauce, all baked in a Dutch oven for a golden, crispy crust. Perfect for meal-prep and packed with protein.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
- 2 tbsp olive oil divided
- 1 cup whole wheat pizza dough store-bought or homemade
- 1/2 cup low-sodium chicken broth for Thai-inspired sauce
- 2 tbsp soy sauce use gluten-free if needed
- 1 tbsp fish sauce optional for authentic flavor
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 cup fresh mozzarella cheese shredded
- 1/4 cup fresh cilantro chopped, for garnish
- 2 tbsp fresh basil chopped, for herbaceous flavor
- 1/4 cup green onions sliced, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes to restore crispiness. Make-Ahead: Prepare the Thai sauce and cook the chicken up to 2 days in advance. Assemble and bake just before serving for best results. Variations: Add sliced bell peppers or mushrooms for extra veggies. For a gluten-free version, use a gluten-free pizza dough. Serving Suggestion: Pair with a simple side salad dressed with lime vinaigrette for a complete meal.