Dutch Oven Melt-in-Mouth Sugar-Free Spanish Herb-Infused Agua Fresca Concentrate

Sara Coleman

A vibrant, aromatic concentrate made by slow-simmering fresh herbs and fruit in a Dutch oven, yielding a intensely flavorful base for refreshing, sugar-free Spanish-style agua fresca. This method creates a smooth, melt-in-mouth texture perfect for diluting with water or sparkling water.

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Prep Time 15

Cook Time 45

Total Time 1

Servings 4 servings

Calories 45 kcal

Ingredients

2 cups fresh watermelon chunks seedless, rind removed
1 cup fresh cantaloupe chunks
1/4 cup fresh mint leaves packed, plus extra for garnish
2 tbsp fresh basil leaves packed
1 tbsp fresh lime juice
1 tsp vanilla extract
4 cups water
1/4 tsp salt

Notes

Storage: Store the concentrate in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in ice cube trays and transfer to a freezer bag for up to 3 months. Make-Ahead: The concentrate can be made up to 2 days in advance. Flavors will meld and intensify. Variations: Substitute the melons with fresh peaches or berries. For a spicier version, add a small slice of fresh jalapeño during simmering. Serving Suggestion: Use as a base for cocktails (non-alcoholic) or mix with sparkling water for a refreshing spritzer.