Earl Grey and Lavender Milk Tea Cake
This elegant sponge cake is infused with the citrusy notes of Earl Grey tea and the floral essence of culinary lavender, finished with a silky milk tea glaze. It is a sophisticated dessert perfect for afternoon tea or special celebrations.
Ingredients
Ingredients
- 0.5 cup whole milk room temperature
- 3 tbsp loose leaf Earl Grey tea finely ground or from tea bags
- 1 tsp culinary lavender buds crushed lightly
- 1.5 cups all-purpose flour sifted
- 1 tsp baking powder
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup powdered sugar for glaze
Notes
Store in an airtight container at room temperature for up to 3 days. For a stronger floral profile, you can soak the lavender in the milk overnight in the refrigerator before baking. Ensure you use 'culinary grade' lavender to avoid a soapy or bitter aftertaste.