Easy Air Fryer Chicken and Broccoli with Garlic Sauce
A quick, healthy weeknight dinner featuring tender chicken and crisp broccoli tossed in a savory garlic sauce, all cooked effortlessly in the air fryer. This dish is packed with flavor and comes together in under 30 minutes.
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts cut into 1-inch cubes
- 1 head broccoli cut into florets (about 4 cups)
- 2 tbsp olive oil divided
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt divided, or to taste
- 0.5 tsp black pepper divided, or to taste
- 4 cloves garlic minced
- 2 tbsp low-sodium soy sauce or coconut aminos for gluten-free
- 1 tbsp rice vinegar
- 1 tbsp water
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to maintain crispness. Make-Ahead: You can marinate the chicken in the spice mixture up to 24 hours in advance. Variations: Add a pinch of red pepper flakes for heat. Substitute broccoli with asparagus or bell peppers. For extra richness, drizzle with a teaspoon of toasted sesame oil after cooking. Serve over steamed rice, quinoa, or cauliflower rice for a complete meal.