Easy Air Fryer Chickpea Falafel
Crispy on the outside and tender on the inside, these air fryer chickpea falafels are a healthier twist on the classic Middle Eastern favorite. Made with canned chickpeas for ultimate convenience, they are perfect for meal prep, wraps, or salads.
Ingredients
Ingredients
- 15 oz canned chickpeas 1 can, drained and rinsed well (do not substitute dried chickpeas)
- 1/2 cup fresh parsley Packed, stems removed
- 1/4 cup fresh cilantro Packed
- 1/4 cup red onion Roughly chopped
- 2 cloves garlic Minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp all-purpose flour Or chickpea flour for gluten-free
- 1 tbsp olive oil For brushing or spraying
Notes
Storage: Store cooled falafels in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness. Make-Ahead: You can form the falafel balls and freeze them raw on a baking sheet. Once frozen solid, transfer to a freezer bag. Cook from frozen, adding 3-5 minutes to the cooking time. Serving Suggestions: Serve in a pita pocket with tzatziki, tomatoes, and cucumbers, or crumble over a Mediterranean grain bowl.