Easy Air Fryer Gluten-Free Chickpea Pizza
A crispy, protein-packed pizza alternative made with a simple chickpea flour crust that's naturally gluten-free and cooks in minutes. Perfect for a quick, healthy meal with all the pizza flavor you love.
Ingredients
Ingredients
- 1 cup chickpea flour also known as besan or gram flour
- 1 cup water room temperature
- 1 tbsp olive oil plus extra for brushing
- 1 tsp baking powder gluten-free
- 1 tsp Italian seasoning or a mix of dried oregano and basil
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.5 cup pizza sauce store-bought or homemade
- 1 cup shredded mozzarella cheese dairy or dairy-free alternative
- 0.25 cup toppings such as sliced bell peppers, mushrooms, olives, or red onion
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness. Make-Ahead Tip: The chickpea batter can be mixed up to 24 hours in advance and stored covered in the refrigerator. Variations: For a vegan version, use dairy-free cheese. Add a sprinkle of nutritional yeast for a cheesy flavor boost. Serve with a side salad for a complete meal.