Easy Air Fryer Naan Pizza with Vegetables
This quick and flavorful pizza uses store-bought naan as a crispy base, topped with fresh vegetables and melted cheese, ready in under 15 minutes. It's a perfect vegetarian meal for busy weeknights.
Ingredients
Ingredients
- 2 naan bread plain or garlic, 7-8 inches each
- 1/4 cup pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup red bell pepper thinly sliced
- 1/4 cup red onion thinly sliced
- 1/4 cup mushrooms sliced
- 1 tbsp olive oil for brushing
- 1/4 tsp Italian seasoning
- 1 tbsp fresh basil chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness. Make-Ahead: Prepare the naan with sauce and toppings (without cheese) and store covered in the fridge for up to 24 hours. Add cheese and air fry just before serving. Variations: Swap vegetables for spinach, olives, or artichoke hearts. For extra protein, add cooked chickpeas or a sprinkle of feta cheese. Use gluten-free naan for a gluten-free option. Serve with a side salad for a complete meal.