Easy Air Fryer Tofu with Peanut Sauce
Crispy, golden air fryer tofu cubes tossed in a creamy, savory-sweet peanut sauce. This plant-based protein is perfect for a quick weeknight dinner or meal prep, delivering satisfying crunch and rich flavor without the fuss of deep frying.
Ingredients
Ingredients
- 14 oz extra-firm tofu pressed and cut into 1-inch cubes
- 1 tbsp cornstarch for crispiness
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp neutral oil (like avocado or grapeseed) optional, for extra crisp
- 1/4 cup creamy peanut butter natural, unsweetened preferred
- 2 tbsp low-sodium soy sauce or tamari
- 1 tbsp maple syrup or honey (for non-vegan)
- 1 tbsp rice vinegar
- 1 tsp sriracha or chili garlic sauce optional, for heat
- 2-3 tbsp warm water to thin sauce to desired consistency
- 1 tbsp chopped peanuts for garnish
- 1 tbsp sliced green onions for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The tofu will soften but can be reheated in the air fryer for a few minutes to regain some crispiness. Make-Ahead Tip: You can press and cube the tofu up to 2 days in advance. The peanut sauce can also be made ahead and stored in the fridge for up to 5 days. Variations: For a different flavor, add 1 teaspoon of grated ginger or a clove of minced garlic to the sauce. Substitute almond butter for peanut butter if desired. Serving Suggestions: Serve over cauliflower rice for a low-carb option, or with a side of steamed broccoli and carrots for extra vegetables.