Easy Air Fryer Tofu with Peanut Sauce
Crispy, golden-brown tofu cubes cooked quickly in the air fryer, served with a creamy, savory-sweet peanut dipping sauce. This protein-packed dish is perfect for a quick weeknight dinner or meal prep.
Ingredients
Ingredients
- 1 block extra-firm tofu 14-16 oz, pressed and cut into 1-inch cubes
- 1 tbsp soy sauce or tamari for gluten-free option
- 1 tbsp cornstarch for crispiness
- 1 tsp garlic powder
- 0.5 tsp salt
- 2 tbsp peanut butter creamy or crunchy
- 1 tbsp soy sauce or tamari for the sauce
- 1 tbsp lime juice freshly squeezed
- 1 tsp maple syrup or honey for sweetness
- 0.5 tsp sriracha or chili garlic sauce optional, for heat
- 2-3 tbsp warm water to thin the sauce
Notes
Storage: Store leftover tofu and sauce separately in airtight containers in the refrigerator for up to 4 days. Reheat the tofu in the air fryer at 375°F for 3-5 minutes to restore crispiness. Make-Ahead: Press and cube the tofu up to 24 hours in advance. The peanut sauce can be made 3 days ahead and stored in the fridge. Variations: For a soy-free version, use coconut aminos instead of soy sauce. For a nut-free version, substitute sunflower seed butter for the peanut butter. Serving Suggestions: Serve over steamed rice or quinoa, or with a side of sautéed vegetables for a complete meal.