Easy Baked Chicken Breast with Avocado Salsa
This simple, healthy baked chicken breast is topped with a fresh, vibrant avocado salsa for a quick and flavorful weeknight dinner. The juicy chicken and creamy avocado salsa create a perfect balance of textures and flavors.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken breasts about 2 large breasts
- 2 tbsp olive oil divided
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp salt divided, plus more to taste
- 0.5 tsp black pepper divided
- 1 large ripe avocado diced
- 0.5 cup cherry tomatoes halved
- 0.25 cup red onion finely diced
- 2 tbsp fresh cilantro chopped
- 1 tbsp fresh lime juice
- 1 tbsp olive oil for salsa
Notes
Storage: Store leftover chicken and salsa separately in airtight containers in the refrigerator for up to 3 days. The avocado salsa is best eaten the day it's made, as it will brown over time. Make-Ahead: You can prep the seasoning mix and chop the salsa ingredients up to a day in advance. For the freshest salsa, combine the ingredients just before serving. Variations: For a spicier kick, add ¼ teaspoon of cayenne pepper to the chicken seasoning or mix finely diced jalapeño into the salsa. You can also use chicken thighs for a juicier result, adjusting the bake time to 25-30 minutes. Serving Suggestions: This dish pairs wonderfully with a side of cilantro-lime rice, quinoa, or a simple green salad.