Easy Baked Chicken Breast with Lemon Herb
This juicy baked chicken breast recipe features a bright lemon herb marinade that creates a golden, flavorful crust. It's a quick, healthy, and foolproof dinner perfect for busy weeknights.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken breasts About 2 large breasts, pounded to even thickness
- 3 tbsp olive oil Extra virgin
- 2 tbsp fresh lemon juice About 1 large lemon
- 1 tsp lemon zest Freshly grated
- 2 tsp dried Italian seasoning Or a mix of dried oregano and thyme
- 3 clove garlic Minced
- 1 tsp salt Or to taste
- 0.5 tsp black pepper Freshly ground
- 1 tbsp fresh parsley Chopped, for garnish
Notes
Storage: Store leftover chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven to prevent drying out. Make-Ahead: You can marinate the chicken (raw) in the fridge for up to 24 hours before baking for even more flavor. Variations: Add a pinch of red pepper flakes for heat, or top with thin slices of fresh lemon before baking for a beautiful presentation. Serve with roasted vegetables, rice, or a fresh salad.