Easy Baked Chicken Breast with Lemon Herbs
This incredibly juicy and flavorful baked chicken breast gets its bright taste from fresh lemon, garlic, and aromatic herbs. It's a foolproof, healthy weeknight dinner that requires just 10 minutes of prep.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken breasts about 2 large breasts, pounded to even thickness
- 3 tbsp olive oil extra virgin
- 2 tbsp fresh lemon juice about 1 medium lemon
- 1 tsp lemon zest finely grated
- 4 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 whole lemon cut into 4 slices for garnish
Notes
Storage: Keep in an airtight container in the refrigerator for up to 4 days. Make-Ahead: You can marinate the chicken in the lemon-herb mixture for up to 8 hours in the fridge before baking for even deeper flavor. Variations: Substitute dried herbs with 1 tablespoon each of fresh chopped rosemary and thyme. For a creamy finish, stir a tablespoon of butter into the pan juices after baking.