Easy Baked Cinnamon Apple Slices with Oat Crumble
Tender apple slices baked with warm cinnamon and topped with a buttery, golden oat crumble. This dessert is simple to prepare and fills your kitchen with a comforting, sweet aroma.
Ingredients
Ingredients
- 4 large Granny Smith apples peeled, cored, and sliced 1/4-inch thick
- 1 tbsp lemon juice freshly squeezed
- 1 tsp ground cinnamon divided
- 1/2 cup old-fashioned rolled oats not instant
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar packed
- 1/4 tsp salt
- 6 tbsp unsalted butter cold and cut into small cubes
Notes
Storage: Cover and store leftovers in the refrigerator for up to 4 days. Reheat in the oven or microwave until warm. Make-Ahead Tip: You can prepare the apple filling and the crumble topping separately and store them in airtight containers in the refrigerator for up to 24 hours before assembling and baking. Serving Suggestions: This dessert is delicious on its own but pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream.