Easy Baked Cinnamon Apple Slices with Oats
A warm, comforting dessert featuring tender apple slices baked with a sweet cinnamon-oat topping. This simple recipe is perfect for a quick treat, requires minimal prep, and fills your kitchen with a wonderfully aromatic aroma.
Ingredients
Ingredients
- 4 medium apples such as Honeycrisp or Granny Smith, cored and sliced 1/4-inch thick
- 1 tbsp lemon juice freshly squeezed
- 1 tsp ground cinnamon
- 1 tbsp maple syrup or honey
- 1/2 cup old-fashioned rolled oats
- 2 tbsp all-purpose flour
- 2 tbsp brown sugar packed
- 1/4 tsp salt
- 2 tbsp cold unsalted butter cut into small cubes
- 1/4 cup chopped pecans or walnuts optional
Notes
Storage: Cover and refrigerate leftovers for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to re-crisp the topping, or enjoy cold. Make-Ahead: Assemble the dish up to the point of baking, cover, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if starting from cold. Variations: Substitute pears for half the apples. Add 1/4 tsp of nutmeg or cardamom to the topping for extra spice. For a gluten-free version, use certified gluten-free oats and a 1:1 gluten-free flour blend. Serving Suggestions: Serve warm with a scoop of vanilla ice cream, a dollop of Greek yogurt, or a drizzle of caramel sauce.