Easy Baked Cod with Lemon Dill Sauce
This tender, flaky baked cod features a rich, tangy lemon dill sauce that brightens the mild fish perfectly. Ready in under 30 minutes, it's a healthy, elegant dinner that requires minimal effort.
Ingredients
Ingredients
- 1.5 lb cod fillets fresh or thawed, about 1-inch thick
- 2 tbsp olive oil divided
- 1 tsp kosher salt divided
- 0.5 tsp black pepper freshly ground
- 0.5 cup sour cream or Greek yogurt for lighter option
- 2 tbsp fresh lemon juice about 1/2 medium lemon
- 1 tbsp fresh dill finely chopped, or 1 tsp dried dill
- 1 clove garlic minced
- 1 tsp lemon zest optional, for extra brightness
- 1 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftover cod and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to prevent the fish from drying out. Make-Ahead: The lemon dill sauce can be prepared up to 2 days in advance and stored in the fridge. Variations: Substitute sour cream with mayonnaise for a richer sauce, or use Greek yogurt for a tangier, protein-packed version. This recipe works well with other white fish like haddock, pollock, or halibut. Serving Suggestions: Serve with roasted asparagus, steamed green beans, or a side of wild rice pilaf.