Easy Baked Cod with Lemon Herb and Roasted Broccoli
A simple, healthy, and flavorful weeknight dinner featuring flaky cod fillets baked with a bright lemon herb topping and served alongside crispy roasted broccoli. This dish is perfect for a nutritious meal that's ready in under 30 minutes.
Ingredients
Ingredients
- 4 oz cod fillets about 1 lb total, skinless
- 1 lb broccoli florets cut into bite-sized pieces
- 2 tbsp olive oil divided
- 1 tbsp fresh lemon juice plus 1 tsp zest
- 1 tsp dried oregano or Italian seasoning blend
- 1/2 tsp garlic powder
- 1/4 tsp salt plus more for seasoning
- 1/4 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave. Make-Ahead: You can prepare the herb marinade and chop the broccoli up to 1 day in advance. Variations: Substitute cod with haddock or tilapia. For extra flavor, add a sprinkle of paprika to the marinade. Serving Suggestion: Serve with a side of quinoa or brown rice for a complete, balanced meal.