Easy Baked Honey Garlic Chicken Thighs with Roasted Broccoli
A simple, flavorful weeknight dinner featuring juicy chicken thighs glazed in a sticky honey garlic sauce, paired with perfectly roasted broccoli. This one-pan meal is both delicious and easy to clean up.
Ingredients
Ingredients
- 1.5 lb bone-in, skin-on chicken thighs about 4-6 thighs, patted dry
- 1 lb broccoli florets about 1 large head, cut into bite-sized pieces
- 2 tbsp olive oil divided
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup honey
- 2 tbsp soy sauce or tamari for gluten-free
- 2 tbsp rice vinegar
- 3 cloves garlic minced
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the chicken skin crisp. Make-Ahead: The honey garlic glaze can be made up to 3 days in advance and stored in the refrigerator. Substitutions: Use chicken drumsticks or boneless, skinless chicken thighs (adjust cooking time to 25-30 minutes total). For a spicier kick, add 1/2 teaspoon of red pepper flakes to the glaze. Serving Suggestions: Serve over steamed rice, quinoa, or with a side of mashed potatoes to soak up the delicious sauce.