Easy Baked Lemon Garlic Salmon Fillet with Asparagus
This simple, elegant dinner features tender salmon fillets and crisp asparagus roasted with bright lemon, aromatic garlic, and herbs. It's a healthy, one-pan meal ready in under 30 minutes.
Ingredients
Ingredients
- 4 oz salmon fillets skin-on or skinless, about 1-inch thick
- 1 lb asparagus woody ends trimmed
- 2 tbsp olive oil divided
- 3 cloves garlic minced
- 1 large lemon zested and juiced
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to prevent the salmon from drying out. Make-Ahead: The lemon-garlic marinade can be prepared up to 24 hours in advance. For variations, try adding cherry tomatoes to the pan or substituting the asparagus with green beans. Serve with a side of quinoa, rice, or a simple green salad.