Easy Baked Lemon Garlic Salmon with Asparagus
This one-pan meal features tender, flaky salmon fillets infused with zesty lemon and savory garlic, roasted alongside crisp-tender asparagus spears. It's a healthy, elegant dinner that comes together in under 30 minutes with minimal cleanup.
Ingredients
Ingredients
- 2 fillets salmon (6 oz each) skin-on or skinless, pat dry
- 1 bunch asparagus ends trimmed
- 2 tbsp olive oil divided
- 3 cloves garlic minced
- 1 lemon lemon zested and juiced
- 1 tsp dried oregano or Italian seasoning
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 1 tbsp fresh parsley chopped, for garnish
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 300°F oven to preserve texture. Make-Ahead: The marinade can be prepared up to 24 hours in advance. For a dairy-free variation, ensure no butter is used. Serve with quinoa, brown rice, or a fresh salad for a complete meal. For crispier asparagus, roast for the full 15 minutes.