Easy Baked Lemon Garlic Salmon with Asparagus
This one-pan baked salmon recipe features flaky fish with a bright lemon garlic glaze and tender asparagus spears. It's a healthy, flavorful dinner that's ready in under 30 minutes with minimal cleanup.
Ingredients
Ingredients
- 4 oz salmon fillets about 6 oz each, skin-on or skinless
- 1 bunch asparagus trimmed, about 1 lb
- 2 tbsp olive oil divided
- 3 cloves garlic minced
- 1 large lemon zested and juiced
- 1 tsp dried oregano
- 0.5 tsp salt or to taste
- 0.25 tsp black pepper freshly ground
- 1 tbsp fresh parsley chopped, for garnish
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 325°F to prevent overcooking. Make-Ahead Tip: You can prepare the lemon garlic marinade up to a day in advance and store it in the fridge. For variations, try substituting asparagus with green beans or broccoli florets. Serve with a side of quinoa or rice for a complete meal.