Easy Baked Lemon Garlic Salmon with Asparagus

Sara Coleman

A simple, healthy weeknight dinner featuring tender salmon fillets baked with bright lemon, aromatic garlic, and fresh asparagus. This one-pan meal is ready in under 30 minutes and delivers restaurant-quality flavor with minimal cleanup.

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Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 380 kcal

Ingredients

4 pieces salmon fillets about 6 oz each, skin-on or skinless
1 bunch asparagus trimmed, woody ends snapped off
3 tbsp olive oil divided
2 cloves garlic minced
1 whole lemon zested and juiced
1 tsp dried oregano
0.5 tsp salt
0.25 tsp black pepper
2 tbsp fresh parsley chopped, for garnish

Notes

Storage: Cool leftovers completely and store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to prevent drying out. Make-Ahead: The lemon-garlic marinade can be prepared up to 24 hours in advance. For variations, swap asparagus with broccoli florets or green beans. For a dairy-free option, ensure no butter is used. Serve with a side of quinoa or brown rice for a complete meal.