Easy Baked Lemon Herb Salmon Fillet with Asparagus

Clara Woods

This vibrant one-pan meal features tender, flaky salmon fillets baked with bright lemon and fresh herbs alongside crisp-tender asparagus. It's a healthy, flavorful dinner that comes together in under 30 minutes with minimal cleanup.

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Prep Time 10

Cook Time 15

Total Time 25

Servings 2 servings

Calories 395 kcal

Ingredients

2 fillets salmon fillet about 6 oz each, skin-on or skinless
1 bunch asparagus ends trimmed
2 tbsp olive oil divided
1 whole lemon juiced and zested
2 tbsp fresh parsley chopped, plus more for garnish
1 tbsp fresh dill chopped (or 1 tsp dried)
2 cloves garlic minced
1 tsp salt divided
0.5 tsp black pepper freshly ground

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave. Make-Ahead: Prepare the herb marinade up to 1 day in advance. For a quicker prep, you can toss the asparagus with oil and salt ahead of time. Variations: Substitute asparagus with broccoli florets or green beans. For extra flavor, add a sprinkle of paprika or red pepper flakes to the marinade. Serve with: This dish pairs beautifully with quinoa, brown rice, or a simple side salad for a complete meal.