Easy Baked Salmon with Dill and Asparagus
A simple, elegant one-pan meal featuring flaky salmon fillets roasted with fresh dill, lemon, and tender asparagus spears. This healthy, protein-packed dish is ready in under 30 minutes and perfect for a weeknight dinner or special occasion.
Ingredients
Ingredients
- 1.5 lb salmon fillets about 4 (6 oz) fillets, skin-on or skinless
- 1 lb fresh asparagus ends trimmed
- 2 tbsp olive oil divided
- 1 tsp dried dill or 1 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt divided, or to taste
- 0.5 tsp black pepper freshly ground
- 1 medium lemon half sliced, half for juice
- 2 tbsp fresh parsley optional, for garnish
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F to preserve texture. Make-Ahead: You can prep the salmon with the seasoning blend up to 4 hours ahead; keep refrigerated until ready to bake. Substitutions: Swap asparagus for broccoli florets or green beans. Use fresh dill instead of dried for a brighter flavor. Serving Suggestions: Pair with quinoa, brown rice, or a simple mixed green salad for a complete meal.